I made this dessert today for supper and also another one for my soon to be Sis~in law's wedding shower. I did make it a few weeks ago and everyone loved it!! The best thing about it is its so easy to make!! Here is it for all of you who love to try new recipes! Hope ya like it!!
Hint: instead of fiddling around with the cool whip spread all over this, I just add a little dollop on top with a few fresh strawberries on top too.
Strawberry whipped Sensation
4 cups fresh strawberries, divided
1 can (300 mL) sweetened condensed milk
1/4 cup lemon juice
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
8 OREO Cookies, finely chopped
1 Tbsp. non-hydrogenated margarine, melted
Make It!
LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 1 cup of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and margarine. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1-1/4 cups whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Enjoy
Hint: instead of fiddling around with the cool whip spread all over this, I just add a little dollop on top with a few fresh strawberries on top too.
Strawberry whipped Sensation
4 cups fresh strawberries, divided
1 can (300 mL) sweetened condensed milk
1/4 cup lemon juice
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
8 OREO Cookies, finely chopped
1 Tbsp. non-hydrogenated margarine, melted
Make It!
LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 1 cup of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and margarine. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1-1/4 cups whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Enjoy
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